The Columbus restuarant industry during the COVID crisis
Oct 05, 2020
Steve Stover
The Columbus restuarant industry during the COVID crisis

A good friend of the CLub, Steve Stover is passionate about food. He has taught cooking for 38 years, and has
reviewed restaurants for 35 years. He currently teaches cooking at the Franklin Park
Conservatory, cooks and judges for charity events, and speaks to community groups all
over Central Ohio.